Wyttenbach Meats is one of Southern Wisconsin’s Premium Meat Producers, famous for their 100-year-old, proud family tradition of producing the highest quality, freshest raw and cured, naturally smoked meats.
Wyttenbach Meat’s slogan exemplifies not only their family philosophy, rooted in care, pride and perfection, but also captures the essence of the business itself — “A Family Tradition.”
The Wyttenbach family farm was started in by Fritz Wyttenbach — and is a traditional, family-owned ranch. It is run by all the members of the Wyttenbach family, whose dedication to sustainable and environmentally farming is the cornerstone of their brand — and their incredible success.
Currently, Wyttenbach Meats is proudly owned and operated by four generations of the Wyttenbach Family — whose dedication to excellence and family tradition continues to this day.
Another one of their slogans is… “Attitude is Everything” — a core belief that every member of the Wyttenbach Family shares. This belief allowed them to grow from a small family-owned ranch to opening a wildly successful meat market that allows them to sell their phenomenal, farm-raised Angus beef directly to the consumer via their retail store located on their ranch.
Their retail outlet, Wyttenbach Meats, is a relatively new business, opened in early April of 2002. But, it was not created on a whim. Wyttenbach Meat’s retail store was the result of 10 years of careful planning and a vision to provide the finest quality meats directly to the public. Since 2002, their retail store has experienced tremendous growth and is now known throughout the entire state of Wisconsin. They are renowned for their Angus beef, premium quality sausage and USDA Prime Choice steaks - Ribeyes, T-Bones, Filete Mignon, New York Strip Steaks and their amazing and succulent Prime Rib — unmatched in quality and flavor.
Wittenbach Meats, located in Prairie du Sac, Wisconsin, is also famous for their unbelievably delicious Apple-Smoked Bacon… one of their best selling, most beloved products along with their succulent smoked sausages. Additionally, they offer Sauk Prairie their phenomenal boneless ham; Ring Liver Sausage; Smoked Bratwurst; and fresh Italian Sausage.
To say that Wyttenbach Meats is an Award-Winning meat producer would be a huge understatement. They have won so many awards that it would be impossible to list them all on our website. This is indicative of their family tradition of perfection — in all aspects of the ranching and ranching industry. We encourage you to visit their website and read about the immense amount of awards they have been given by various associations and institutions dedicated to celebrating excellence in the meat producing industry. We know you’ll be as amazed as we are by just how many awards and accolades they have won over the years.
Wyttenbach Meat’s flagship product is their Quality Angus Beef — raised in a natural, free-range environment on the Wyttenbach family farm, located in Prairie du Sac, Wisconsin, located 30 minutes west of Madison — and just a few miles from Sauk-Prairie Grill. The family farm is a traditional, Wisconsin ranch, surrounded by rolling hills and characterized by green, lush pastures. This provides an ideal breeding ground for their Certified Angus Cows — allowing them to grow and mature in a lush, natural environment.
In addition to their beef, pork and smoked and cured meat products, Wyttenbach Meats is also famous for their naturally produced Venison sausage. As a professional meat processor, they will process your deer into the most delicious venison products — including their phenomenal Venison sausage, backstrap steaks and whatever else you may desire… all in their professional, spotless and sanitary meat processing plant. If you are a hunter and need someone to process your deer meat, Wyttenbach meats should be your first choice.
Contact Wyttenbach Meats directly by calling 608-644-1213 to discuss how you would like your Venison processed. We also encourage you to visit their website for additional information about the meat processing services offered by the phenomenal, family-owned and operated Wyttenbach Meats. You’ll also find pricing information about buying meats in bulk as well as a variety of Wyttenbach Gift Boxes sold directly on their website.
Sauk-Prairie Grill is proud to offer Wyttenbach Meats to our customers. It is their dedication to perfection and quality that helps make our dishes so incredibly delicious. Still not convinced? We invite you to visit Sauk-Prairie Grill to taste our unforgettable Saturday Angus Prime Rib Special. One taste and we know you’ll be back.
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